My first attempt at my family's traditional Italian Easter Bread was a success! This is a sweet anise bread that is traditional to the Calabria region of Italy. It is quite intimidating as it is a yeast bread that must rise 3 times prior to baking. It was a lot of fun to make and will definitely be a tradition that we will continue to share with our children.
We have been having the most gorgeous, record-breaking weather! Nine days over 70 degrees and the past three days have been well over 80 (but who's counting)! Of course we have been enjoying every minute, but all of this fresh air gets exhausting!
Welcome to our site! Here you will find all of the latest and greatest happenings in the life and times of our little munchkins, Santino Dominic Williamson, aka "Sonny", and Mia Grace. Enjoy!