My first attempt at my family's traditional Italian Easter Bread was a success! This is a sweet anise bread that is traditional to the Calabria region of Italy. It is quite intimidating as it is a yeast bread that must rise 3 times prior to baking. It was a lot of fun to make and will definitely be a tradition that we will continue to share with our children.
Welcome to our site! Here you will find all of the latest and greatest happenings in the life and times of our little munchkins, Santino Dominic Williamson, aka "Sonny", and Mia Grace. Enjoy!